RECIPE: Cheese biscuits

I made about 6 batches of these cheese biscuits before Christmas, most of them were wrapped up for Christmas gifts, but I did keep a few for myself. They are so tasty and very moreish...so be warned you wont just be able to eat one :D 

I've been asked about the recipe and I am really bad at finding recipes on the internet, scribbling them down in my note book and then tweaking the recipe as I go a long and then forgetting where the original came from. 

So here is the one straight from my note book.....

You will need: 

3oz Butter (cubed)

4oz Strong cheddar

2oz Corn flour

4oz Plain flour

Pinch of salt

Pinch of cayenne pepper

(Handful of grated parmesan for sprinkling on top

Method:

Preheat oven to 180 degrees Celsius 

Cover baking tray with greaseproof paper

Sieve plain flour, corn flour, cayenne pepper and salt into a bowl

Add cheese and butter (cubed) into the dry mix and rub together

Once combined knead a little and roll into a ball

Roll out onto a floured surface

Use cookie cutters to cut out shapes

Place onto your baking tray and sprinkle with the parmesan

Bake for 10 mins or until golden brown

Leave to cool for 15 mins then you can either transfer to a tin of scoff them whilst warm

Hope you enjoy making them as much as you do eating them.